
Winery BonacquistiVinny No Neck Sangiovese Cabernet Sauvignon
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Vinny No Neck Sangiovese Cabernet Sauvignon
Pairings that work perfectly with Vinny No Neck Sangiovese Cabernet Sauvignon
Original food and wine pairings with Vinny No Neck Sangiovese Cabernet Sauvignon
The Vinny No Neck Sangiovese Cabernet Sauvignon of Winery Bonacquisti matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue in hot sauce, mansaf, or jordanian lamb (jordan) or veal with chestnut and pietra (corsican beer).
Details and technical informations about Winery Bonacquisti's Vinny No Neck Sangiovese Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Bonacquisti
The Winery Bonacquisti is one of of the world's greatest estates. It offers 15 wines for sale in the of Colorado to come and discover on site or to buy online.
The wine region of Colorado
Colorado is a state in the western United States, bordered by NewMexico to the South and Wyoming to the North. Colorado's vineyards are among the highest in the world, reaching altitudes of 2135 m in the Rocky Mountains. They rival even the famous Andean vineyards of Argentina. Grapes grown at this altitude produce wine with vibrant, intense colors and aromas created by the intense sunlight and cool nights.
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.














