Winery BomrapazJoven Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Joven Tinto from the Winery Bomrapaz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Joven Tinto of Winery Bomrapaz in the region of Minho is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Joven Tinto
Pairings that work perfectly with Joven Tinto
Original food and wine pairings with Joven Tinto
The Joven Tinto of Winery Bomrapaz matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef in a crust, mouse of lamb with honey and thyme or leg of wild boar.
Details and technical informations about Winery Bomrapaz's Joven Tinto.
Discover the grape variety: Ravat 51
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Joven Tinto from Winery Bomrapaz are 2017, 0, 2016
Informations about the Winery Bomrapaz
The Winery Bomrapaz is one of of the world's greatest estates. It offers 4 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
