Winery BommaritoChambourcin

wine of Missouri of United States

The Chambourcin of Winery Bommarito is a wine from the region of Missouri.
This wine generally goes well with
The Chambourcin of the Winery Bommarito is in the top 0 of wines of Missouri.

Details and technical informations about Winery Bommarito's Chambourcin.

Winery

Winery Bommarito

Grape varieties

Region/Great wine region

Missouri

Country

United States

Style of wine

Alcohol

12°

Allergens

Contains sulfites

Discover the grape variety: Loureiro

Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.

Informations about the Winery Bommarito

The winery offers 10 different wines.

Its wines get an average rating of 3.9.

It is in the top 3 of the best estates in the region

It is located in Missouri

The Winery Bommarito is one of of the world's greatest estates. It offers 8 wines for sale in the of Missouri to come and discover on site or to buy online.

In the top 75000 of of United States wines

In the top 15000 of of Missouri wines

In the top 350000 of wines

In the top 600000 wines of the world

The wine region of Missouri

Missouri is a U. S. state in the North-central United States, bordered by Kansas to the west and Illinois to the east. The state covers 69,700 square miles (180,500 square km) and Lies between the northern latitudes of 36 and 40 degrees.

News related to this wine

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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

An overview of Saint-Véran appellation

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At the heart of the terroirs of Mâcon-Prissé

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The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.