
Winery BomanetRéserve Viognier
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Réserve Viognier
Pairings that work perfectly with Réserve Viognier
Original food and wine pairings with Réserve Viognier
The Réserve Viognier of Winery Bomanet matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of cantonese rice, cassoulet of the sea or quick paella.
Details and technical informations about Winery Bomanet's Réserve Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Réserve Viognier from Winery Bomanet are 2019, 0
Informations about the Winery Bomanet
The Winery Bomanet is one of of the world's greatest estates. It offers 3 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.











