The Winery Bom Com of Unknow region
The Winery Bom Com is one of the best wineries to follow in Région inconnue.. It offers 2 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Bom Com wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bom Com wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bom Com wines with technical and enological descriptions.
How Winery Bom Com wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of adapted vietnamese fondue, couscous merguez or duck legs with green olives.
This is not a known wine region.
How Winery Bom Com wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of lobster barbecue, light tuna-tomato quiche (without cream) or millefeuille of eggplant, goat cheese and bacon.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bom Com.
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...
The dark days began when I learned from a visiting Canadian friend about the death of one of the kindest, most gentle and most skilful Pinot winemakers I’ve known, Paul Pender of Tawse Winery. He died in a senseless and tragic act of violence on the evening of 3 February, outside his Lake Erie cottage. A stranger, subsequently charged with his murder, had (it seems) knocked on his door, asking for help. Paul’s sudden, untimely loss has left his family, and the broader Canadian wine community, di ...
It was the 5th of March and the second week of Russia’s war of aggression on Ukraine. That morning, Mykhailo and Georgiy Molchanov, the father and son team of the Slivino winery in the Mykolaiv Oblast in Southern Ukraine went out to prune their vineyard. Lodged in one row of the vines was an unexploded Russian missile from a ‘Grad’ launcher. Meaning ‘hail’ in Russian, the name refers to the BM-21 systems that indiscriminately launch up to 20 of these missiles at once, something that has become a ...
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