Winery Bolle & Cie Grand Cru Morges
White wine
This wine is composed of 100% of the grape variety Chasselas.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Grand Cru Morges from the Winery Bolle & Cie
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Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Grand Cru Morges of Winery Bolle & Cie in the region of Vaud is a with a nice freshness.
Food and wine pairings with Grand Cru Morges
Pairings that work perfectly with Grand Cru Morges
Original food and wine pairings with Grand Cru Morges
The Grand Cru Morges of Winery Bolle & Cie matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of north welsch, baeckeoffe with fish or savoyard potato gratin.
Details and technical informations about Winery Bolle & Cie's Grand Cru Morges.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Bolle & Cie
The Winery Bolle & Cie is one of of the world's great estates. It offers 36 wines for sale in the of Morges to come and discover on site or to buy online.
The wine region of Morges
The wine region of Morges is located in the region of La Côte of Vaud of Switzerland. Wineries and vineyards like the Cave de la Côte - Cave Cidis or the Domaine de la Ville produce mainly wines red, white and pink. The most planted grape varieties in the region of Morges are Chasselas, Gamay noir and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Morges often reveals types of flavors of red fruit, grapefruit or vegetal and sometimes also flavors of flint, cheese or apricot.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
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The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
