Winery Bolle & CieGamaret de Novembre

Red wine of Vaud of Switzerland

4.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Gamaret de Novembre of Winery Bolle & Cie is a red wine from the region of Vaud.
This wine generally goes well with

Details and technical informations about Winery Bolle & Cie's Gamaret de Novembre.

Winery

Winery Bolle & Cie

Grape varieties

Gamaret

Region/Great wine region

Vaud

Country

Switzerland

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Gamaret

Structured, colourful reds with a dense purple robe and firm tannins, featuring aromas of blackcurrant, blackberry, black cherry, spices and peppery notes. Fresh acidity, good performance in oak ageing. Made as a single-variety ageing wine and in many premium Swiss blends with Garanoir, Gamay and Pinot Noir. Star of modern reds from Vaud, Geneva and Valais. A Gamay × Reichensteiner cross created in 1970 at the Pully research station (Switzerland).

Last vintages of this wine

Gamaret de Novembre - 2018

In the top 100 of of Vaud wines

Average rating: 4.2

Gamaret de Novembre - 0

In the top 100 of of Vaud wines

Average rating: 4

The best vintages of Gamaret de Novembre from Winery Bolle & Cie are 2018, 0

Informations about the Winery Bolle & Cie

The winery offers 62 different wines.

Its wines get an average rating of 3.6.

This winery is part of the Bolle.

It is in the top 10 of the best estates in the region

It is located in Vaud

The Winery Bolle & Cie is one of of the world's greatest estates. It offers 59 wines for sale in the of Vaud to come and discover on site or to buy online.

In the top 5000 of of Switzerland wines

In the top 850 of of Vaud wines

In the top 200000 of red wines

In the top 350000 wines of the world

The wine region of Vaud

World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.

The word of the wine: Red winemaking

Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.