Winery Bojanović - Balkanska Carrica Vranac

Winery BojanovićBalkanska Carrica Vranac

The Balkanska Carrica Vranac of Winery Bojanović is a red wine from the region of Podgorica.
This wine generally goes well with

Details and technical informations about Winery Bojanović's Balkanska Carrica Vranac.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Chenanson

Chenanson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Chenanson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Bojanović

The winery offers 1 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Podgorica
Find the Winery Bojanović on Facebook

The Winery Bojanović is one of of the world's greatest estates. It offers 1 wines for sale in the of Podgorica to come and discover on site or to buy online.

Top wine Podgorica
In the top 150 of of Montenegro wines
In the top 150 of of Podgorica wines
In the top 500000 of red wines
In the top 950000 wines of the world

The wine region of Podgorica

The wine region of Podgorica of Montenegro. Wineries and vineyards like the Domaine Plantaže or the Domaine Plantaže produce mainly wines red, white and pink. The most planted grape varieties in the region of Podgorica are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Podgorica often reveals types of flavors of cream, dried fruit or citrus fruit and sometimes also flavors of mint, cranberry or strawberries.

The word of the wine: Solera

A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.

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