Winery BoissonneauLouis Moulin Bordeaux Superieur
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Louis Moulin Bordeaux Superieur from the Winery Boissonneau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Louis Moulin Bordeaux Superieur of Winery Boissonneau in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Louis Moulin Bordeaux Superieur
Pairings that work perfectly with Louis Moulin Bordeaux Superieur
Original food and wine pairings with Louis Moulin Bordeaux Superieur
The Louis Moulin Bordeaux Superieur of Winery Boissonneau matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spaghetti with beef balls, potjevleesch or rabbit with mustard in foil.
Details and technical informations about Winery Boissonneau's Louis Moulin Bordeaux Superieur.
Discover the grape variety: Sacy
Sacy blanc is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sacy blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Boissonneau
The Winery Boissonneau is one of of the world's greatest estates. It offers 11 wines for sale in the of Bordeaux Supérieur to come and discover on site or to buy online.
The wine region of Bordeaux Supérieur
Bordeaux Supérieur is an appellation level applied to wines produced in the Generic area of the Bordeaux PDO. They are produced from the classic Bordeaux Grape varieties. The reds are, as the name suggests, intended to be a slightly "superior" form of the standard Bordeaux AOC wines. They are therefore heavily based on Merlot and Cabernet Sauvignon, with smaller amounts of Cabernet Franc, Petit Verdot and Malbec.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Legs
Synonymous with tears.
