Domaine du Bois des MègesPartage Côtes du Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Partage Côtes du Rhône from the Domaine du Bois des Mèges
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Partage Côtes du Rhône of Domaine du Bois des Mèges in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Partage Côtes du Rhône
Pairings that work perfectly with Partage Côtes du Rhône
Original food and wine pairings with Partage Côtes du Rhône
The Partage Côtes du Rhône of Domaine du Bois des Mèges matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew, baekenofe (alsatian meat stew) or roast duck breast stuffed with porcini mushrooms and chanterelles.
Details and technical informations about Domaine du Bois des Mèges's Partage Côtes du Rhône.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Partage Côtes du Rhône from Domaine du Bois des Mèges are 2012, 2008
Informations about the Domaine du Bois des Mèges
The Domaine du Bois des Mèges is one of of the world's greatest estates. It offers 13 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
