Domaine du Bois de Saint JeanCuvee de Voulongue Réserve Côtes du Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cuvee de Voulongue Réserve Côtes du Rhône from the Domaine du Bois de Saint Jean
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvee de Voulongue Réserve Côtes du Rhône of Domaine du Bois de Saint Jean in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvee de Voulongue Réserve Côtes du Rhône
Pairings that work perfectly with Cuvee de Voulongue Réserve Côtes du Rhône
Original food and wine pairings with Cuvee de Voulongue Réserve Côtes du Rhône
The Cuvee de Voulongue Réserve Côtes du Rhône of Domaine du Bois de Saint Jean matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of kafta bil saniyeh (lebanese dish), lamb with coconut milk or fillet of venison.
Details and technical informations about Domaine du Bois de Saint Jean's Cuvee de Voulongue Réserve Côtes du Rhône.
Discover the grape variety: Arbane
Elegant, taut sparkling whites with a pale golden robe, a nervous palate and a razor-sharp acidity of refined citrus (lemon), green apple, white flowers (acacia), pear and chalky mineral notes. Fine ageing potential. A traditional minor component of Champagne AOC (one of 7 authorised grapes), preserved by growers attached to historic heritage. Rare native French grape of the Aube, a forgotten Champenois signature.
Last vintages of this wine
The best vintages of Cuvee de Voulongue Réserve Côtes du Rhône from Domaine du Bois de Saint Jean are 2017, 2012, 2015, 2010 and 2014.
Informations about the Domaine du Bois de Saint Jean
The Domaine du Bois de Saint Jean is one of of the world's greatest estates. It offers 17 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
