Winery Boireann - The Lurnea

Winery BoireannThe Lurnea

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The The Lurnea of Winery Boireann is a red wine from the region of Queensland.
This wine is a blend of 5 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Petit Verdot, the Tannat and the Merlot.
This wine generally goes well with pork, poultry or beef.
The The Lurnea of the Winery Boireann is in the top 20 of wines of Queensland.

Wine flavors and olphactive analysis

On the nose the The Lurnea of Winery Boireann in the region of Queensland often reveals types of flavors of oak.

Details and technical informations about Winery Boireann's The Lurnea.

Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Last vintages of this wine

The Lurnea - 0
In the top 20 of of Queensland wines
Average rating: 411110

The best vintages of The Lurnea from Winery Boireann are 0

Informations about the Winery Boireann

The winery offers 22 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Queensland

The Winery Boireann is one of of the world's greatest estates. It offers 18 wines for sale in the of Queensland to come and discover on site or to buy online.

Top wine Queensland
In the top 20000 of of Australia wines
In the top 30 of of Queensland wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Queensland

Subtropical Australian wine state, high-altitude vineyards (800-1,000 m) on Granite Belt among the country's highest. Shiraz signature in red: structured and fresh with signature notes of blackberry, black cherry, black pepper, eucalyptus, spices and a mineral touch, firm tannins and a tense palate — altitude tempers the heat. Ample Chardonnay, firm Cabernet, supple Merlot. 'Strange Bird' program: floral Fiano, saline Vermentino, spicy Tempranillo, dense Saperavi.

The word of the wine: Demi-sec

Champagne with between 33 and 50 grams of sugar (see dosage liqueur).

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