
Winery BoireannThe Lurnea
This wine is a blend of 5 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Petit Verdot, the Tannat and the Merlot.
This wine generally goes well with pork, poultry or beef.
The The Lurnea of the Winery Boireann is in the top 20 of wines of Queensland.

Wine flavors and olphactive analysis
On the nose the The Lurnea of Winery Boireann in the region of Queensland often reveals types of flavors of oak.
Food and wine pairings with The Lurnea
Pairings that work perfectly with The Lurnea
Original food and wine pairings with The Lurnea
The The Lurnea of Winery Boireann matches generally quite well with dishes of beef, lamb or pork such as recipes of beef strogonoff, lamb curry or flammekueche (with laughing cow).
Details and technical informations about Winery Boireann's The Lurnea.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of The Lurnea from Winery Boireann are 0
Informations about the Winery Boireann
The Winery Boireann is one of of the world's greatest estates. It offers 18 wines for sale in the of Queensland to come and discover on site or to buy online.
The wine region of Queensland
Subtropical Australian wine state, high-altitude vineyards (800-1,000 m) on Granite Belt among the country's highest. Shiraz signature in red: structured and fresh with signature notes of blackberry, black cherry, black pepper, eucalyptus, spices and a mineral touch, firm tannins and a tense palate — altitude tempers the heat. Ample Chardonnay, firm Cabernet, supple Merlot. 'Strange Bird' program: floral Fiano, saline Vermentino, spicy Tempranillo, dense Saperavi.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).














