Winery Boido - Pontebello Semi Sweet Red

Winery BoidoPontebello Semi Sweet Red

2.4
Note - 1Note - 1Note - 0Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Pontebello Semi Sweet Red of Winery Boido is a red wine from the region of Vino da Tavola.
This wine generally goes well with

Details and technical informations about Winery Boido's Pontebello Semi Sweet Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mauzac Noir

Light and fruity reds with a clear ruby colour, soft tannins and supple palate, with simple aromas of red fruit (cherry, raspberry) and floral notes. An airy profile with light colour, very rare. Preserved for its heritage value, it survives in a few confidential plots within Gaillac AOC and Limoux AOC. A dark-skinned mutation of Mauzac Blanc, an indigenous French variety from the South-West studied for its genetic interest.

Last vintages of this wine

Pontebello Semi Sweet Red - 0
In the top 100 of of Vino da Tavola wines
Average rating: 2.411000

The best vintages of Pontebello Semi Sweet Red from Winery Boido are 0

Informations about the Winery Boido

The winery offers 31 different wines.
Its wines get an average rating of 3.4.
It is in the top 25 of the best estates in the region
It is located in Vino da Tavola

The Winery Boido is one of of the world's great estates. It offers 28 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 200000 of of Italy wines
In the top 40000 of of Vino da Tavola wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Vino da Tavola

The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.

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