Winery Boido - Pontebello Semi Sweet Red

Winery BoidoPontebello Semi Sweet Red

2.4
Note - 1Note - 1Note - 0Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Pontebello Semi Sweet Red of Winery Boido is a red wine from the region of Vino da Tavola.
This wine generally goes well with

Details and technical informations about Winery Boido's Pontebello Semi Sweet Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Saint-Pierre doré

Saint-Pierre doré blanc is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Saint-Pierre doré can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey.

Last vintages of this wine

Pontebello Semi Sweet Red - 0
In the top 100 of of Vino da Tavola wines
Average rating: 2.411000

The best vintages of Pontebello Semi Sweet Red from Winery Boido are 0

Informations about the Winery Boido

The winery offers 31 different wines.
Its wines get an average rating of 3.4.
It is in the top 25 of the best estates in the region
It is located in Vino da Tavola

The Winery Boido is one of of the world's great estates. It offers 28 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 200000 of of Italy wines
In the top 40000 of of Vino da Tavola wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Vino da Tavola

Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.

The word of the wine: Retrieved from

Wine that has lost its aromatic potential after prolonged aeration.

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