Winery BoidoPontebello Semi Sweet Red

Red wine of Vino da Tavola of Italy

2.4

(Average of the reviews for all vintages combined and from several consumer review sources)

The tasters did not really appreciate this wine.

The Pontebello Semi Sweet Red of Winery Boido is a red wine from the region of Vino da Tavola.
This wine generally goes well with

Details and technical informations about Winery Boido's Pontebello Semi Sweet Red.

Winery

Winery Boido

Grape varieties

Region/Great wine region

Vino da Tavola

Country

Italy

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: S&aacutergamuskot&aacutely

Aromatic and muscat whites with a pale to amber golden colour, a full palate, featuring intense signature aromas of muscat, white flowers (orange blossom), yellow fruits (apricot, peach) and honeyed notes in sweet styles. Also made dry and off-dry. A component of Tokaji Aszú blends (legendary sweet wine), Tokaji Szamorodni and dry Tokaji (with Furmint and Hárslevelű). Hungarian synonym for Muscat Blanc à Petits Grains.

Last vintages of this wine

Pontebello Semi Sweet Red - 0

In the top 100 of of Vino da Tavola wines

Average rating: 2.4

The best vintages of Pontebello Semi Sweet Red from Winery Boido are 0

Informations about the Winery Boido

The winery offers 31 different wines.

Its wines get an average rating of 3.4.

It is in the top 25 of the best estates in the region

It is located in Vino da Tavola

The Winery Boido is one of of the world's great estates. It offers 28 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 40000 of of Vino da Tavola wines

In the top 650000 of red wines

In the top 1500000 wines of the world

The wine region of Vino da Tavola

The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.