Winery Boido - Pontebello Red Dry

Winery BoidoPontebello Red Dry

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pontebello Red Dry of Winery Boido is a red wine from the region of Vino da Tavola.
This wine generally goes well with

Details and technical informations about Winery Boido's Pontebello Red Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ugni blanc

Dry, neutral and nervy whites with a pale robe, slender mouthfeel and sharp acidity, with discreet aromas of citrus, green apple, white flowers and herbaceous notes. The ideal profile for distillation: absolute pillar of Cognac AOC (over 95% of the Charentes vineyard) and Armagnac AOC. Also produced as still whites in Provence, Languedoc and Corsica. French synonym for Italian Trebbiano Toscano, one of the most planted varieties in the world.

Last vintages of this wine

Pontebello Red Dry - 2018
In the top 100 of of Vino da Tavola wines
Average rating: 2.8110.500
Pontebello Red Dry - 0
In the top 100 of of Vino da Tavola wines
Average rating: 311100

The best vintages of Pontebello Red Dry from Winery Boido are 0, 2018

Informations about the Winery Boido

The winery offers 31 different wines.
Its wines get an average rating of 3.4.
It is in the top 25 of the best estates in the region
It is located in Vino da Tavola

The Winery Boido is one of of the world's great estates. It offers 28 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 200000 of of Italy wines
In the top 40000 of of Vino da Tavola wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Vino da Tavola

The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

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