Winery BohórquezCardela Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Cardela Blanc from the Winery Bohórquez
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cardela Blanc of Winery Bohórquez in the region of Castille-et-Léon is a with a nice freshness.
Food and wine pairings with Cardela Blanc
Pairings that work perfectly with Cardela Blanc
Original food and wine pairings with Cardela Blanc
The Cardela Blanc of Winery Bohórquez matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of basque chicken with chorizo, indian chicken (simplified korma) or spinach and goat cheese quiche.
Details and technical informations about Winery Bohórquez's Cardela Blanc.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Cardela Blanc from Winery Bohórquez are 0
Informations about the Winery Bohórquez
The Winery Bohórquez is one of of the world's greatest estates. It offers 5 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
Benchmark for lively Spanish whites on the high plateaus of Castilla-León. Signature Verdejo: aromatic dry whites with notes of grapefruit, exotic fruit, cut grass, anise and fennel, a characteristic slightly bitter finish and a taut palate. Direct style, ideal as an aperitif. Also lively Sauvignon Blanc, ample Viura and historic Palomino.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
