Winery Böhme et TöchterTraminer Trocken
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Traminer Trocken from the Winery Böhme et Töchter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Traminer Trocken of Winery Böhme et Töchter in the region of Saale-Unstrut is a powerful.
Food and wine pairings with Traminer Trocken
Pairings that work perfectly with Traminer Trocken
Original food and wine pairings with Traminer Trocken
The Traminer Trocken of Winery Böhme et Töchter matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of english breakfast, sophie's tuna cake or cambodian amok.
Details and technical informations about Winery Böhme et Töchter's Traminer Trocken.
Discover the grape variety: Cayuga
Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.
Informations about the Winery Böhme et Töchter
The Winery Böhme et Töchter is one of of the world's great estates. It offers 25 wines for sale in the of Saale-Unstrut to come and discover on site or to buy online.
The wine region of Saale-Unstrut
Saale-Unstrut is the northernmost of Germany's 13 wine-growing regions. At 51 degrees northern latitude, it is one of the most northerly wine regions in the world. It takes its name from the two rivers on the banks of which the Vines of the region grow, and is composed of three non-contiguous Parts located mainly in the federal state of Saxony-Anhalt, with around 650 hectares (1600 acres) of Vineyards, often terraced, on South and south-west-facing slopes along the narrow river valleys. A smaller area of 20 hectares (50 acres) is located in the state of Thüringen and a block of just 7 hectares (17 acres) in Brandenburg.
The word of the wine: Filtration
Clarification of the wine using filters.
