Winery Böhme et TöchterBreitengrad 51 Roter Traminer Trocken
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Breitengrad 51 Roter Traminer Trocken from the Winery Böhme et Töchter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Breitengrad 51 Roter Traminer Trocken of Winery Böhme et Töchter in the region of Saale-Unstrut is a powerful.
Food and wine pairings with Breitengrad 51 Roter Traminer Trocken
Pairings that work perfectly with Breitengrad 51 Roter Traminer Trocken
Original food and wine pairings with Breitengrad 51 Roter Traminer Trocken
The Breitengrad 51 Roter Traminer Trocken of Winery Böhme et Töchter matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of sloth pork loin, cannelloni with salmon and spinach or chicken colombo (west indies).
Details and technical informations about Winery Böhme et Töchter's Breitengrad 51 Roter Traminer Trocken.
Discover the grape variety: Brachetto
A very old vine cultivated in the northwest of Italy, in Piedmont to be precise (provinces of Asti and Allessandria). For a long time it was confused with a large number of other Italian grape varieties, which explains why the latter still bear the synonym "brachetto". It is said to be related to the Muscat à petits grains blancs, to be continued! Note that Brachet, known in the Nice region (Alpes maritimes), is not related to Brachetto. Brachetto can be found in Argentina, Italy, etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Breitengrad 51 Roter Traminer Trocken from Winery Böhme et Töchter are 0
Informations about the Winery Böhme et Töchter
The Winery Böhme et Töchter is one of of the world's great estates. It offers 25 wines for sale in the of Saale-Unstrut to come and discover on site or to buy online.
The wine region of Saale-Unstrut
Saale-Unstrut is the northernmost of Germany's 13 wine-growing regions. At 51 degrees northern latitude, it is one of the most northerly wine regions in the world. It takes its name from the two rivers on the banks of which the Vines of the region grow, and is composed of three non-contiguous Parts located mainly in the federal state of Saxony-Anhalt, with around 650 hectares (1600 acres) of Vineyards, often terraced, on South and south-west-facing slopes along the narrow river valleys. A smaller area of 20 hectares (50 acres) is located in the state of Thüringen and a block of just 7 hectares (17 acres) in Brandenburg.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
