Winery Bogana - Asolo Prosecco Superiore Extra Dry

Winery BoganaAsolo Prosecco Superiore Extra Dry

The Asolo Prosecco Superiore Extra Dry of Winery Bogana is a wine from the region of Asolo Prosecco of Vénétie.
This wine generally goes well with
The Asolo Prosecco Superiore Extra Dry of the Winery Bogana is in the top 0 of wines of Asolo Prosecco.

Details and technical informations about Winery Bogana's Asolo Prosecco Superiore Extra Dry.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Oberlin

Oberlin noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find the Oberlin noir cultivated in these vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Bogana

The winery offers 5 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Asolo Prosecco in the region of Vénétie

The Winery Bogana is one of of the world's greatest estates. It offers 3 wines for sale in the of Asolo Prosecco to come and discover on site or to buy online.

Top wine Vénétie
In the top 150000 of of Italy wines
In the top 30 of of Asolo Prosecco wines
In the top 55000 of wines
In the top 600000 wines of the world

The wine region of Asolo Prosecco

The wine region of Asolo Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Giusti or the Domaine Bele Casel produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Asolo Prosecco are Glera et Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Asolo Prosecco often reveals types of flavors of pineapple, spices or straw and sometimes also flavors of yeast, non oak or earth.


The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

News related to this wine

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A panel discussion about the Chablis appellation

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The word of the wine: Merrain

Oak wood split into planks used to make the barrel.

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