Winery BoegerWalker Zinfandel
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Walker Zinfandel from the Winery Boeger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Walker Zinfandel of Winery Boeger in the region of Unknow region is a powerful.
Wine flavors and olphactive analysis
On the nose the Walker Zinfandel of Winery Boeger in the region of Unknow region often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Walker Zinfandel
Pairings that work perfectly with Walker Zinfandel
Original food and wine pairings with Walker Zinfandel
The Walker Zinfandel of Winery Boeger matches generally quite well with dishes of beef, lamb or poultry such as recipes of meat and goat pie, mediterranean lamb necklace or fresh pasta.
Details and technical informations about Winery Boeger's Walker Zinfandel.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Walker Zinfandel from Winery Boeger are 2014, 2016, 2013, 2010 and 2009.
Informations about the Winery Boeger
The Winery Boeger is one of of the world's greatest estates. It offers 45 wines for sale in the of Unknow region to come and discover on site or to buy online.
The wine region of Unknow region
This is not a known wine region.
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The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
