Winery Vetluna Podere San MicheleCampo Etrusco
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Campo Etrusco from the Winery Vetluna Podere San Michele
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campo Etrusco of Winery Vetluna Podere San Michele in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Campo Etrusco
Pairings that work perfectly with Campo Etrusco
Original food and wine pairings with Campo Etrusco
The Campo Etrusco of Winery Vetluna Podere San Michele matches generally quite well with dishes of beef, lamb or veal such as recipes of fast and, moroccan tagine with lamb and cardoons or roast veal with caramelized carrots.
Details and technical informations about Winery Vetluna Podere San Michele's Campo Etrusco.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Campo Etrusco from Winery Vetluna Podere San Michele are 0
Informations about the Winery Vetluna Podere San Michele
The Winery Vetluna Podere San Michele is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
