Bodegas & Viñedos La BagualaLa Cuesta Malbec Roble
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the La Cuesta Malbec Roble from the Bodegas & Viñedos La Baguala
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Cuesta Malbec Roble of Bodegas & Viñedos La Baguala in the region of San Juan is a powerful.
Food and wine pairings with La Cuesta Malbec Roble
Pairings that work perfectly with La Cuesta Malbec Roble
Original food and wine pairings with La Cuesta Malbec Roble
The La Cuesta Malbec Roble of Bodegas & Viñedos La Baguala matches generally quite well with dishes of beef, lamb or poultry such as recipes of autumn beef bourguignon, lamb chops with tarragon cream or chicken sautéed with cashew nuts (chinese).
Details and technical informations about Bodegas & Viñedos La Baguala's La Cuesta Malbec Roble.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of La Cuesta Malbec Roble from Bodegas & Viñedos La Baguala are 0
Informations about the Bodegas & Viñedos La Baguala
The Bodegas & Viñedos La Baguala is one of of the world's greatest estates. It offers 3 wines for sale in the of San Juan to come and discover on site or to buy online.
The wine region of San Juan
San Juan is an important Argentinean wine-producing area, producing wines of increasing quality using traditional European Grape varieties. The wine region of San Juan covers the administrative area of the same name in the north-western corner of Argentina. The province sits between Mendoza and La Rioja, and is almost entirely contained within the mountainous foothills of the Andes. In terms of production Volume, San Juan is Argentina's second-largest wine region after Mendoza.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
