Bodegas TierraTierra Fidel Blanco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Tierra Fidel Blanco from the Bodegas Tierra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tierra Fidel Blanco of Bodegas Tierra in the region of Rioja is a powerful with a nice freshness.
Food and wine pairings with Tierra Fidel Blanco
Pairings that work perfectly with Tierra Fidel Blanco
Original food and wine pairings with Tierra Fidel Blanco
The Tierra Fidel Blanco of Bodegas Tierra matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops in coral sauce, biscuits for dogs or baked cod à la provençale.
Details and technical informations about Bodegas Tierra's Tierra Fidel Blanco.
Discover the grape variety: Arruffiac
An old grape variety from the Adour valley, registered in the Official Catalogue of wine grape varieties, list A1. It should not be confused with the raffiat de Moncade, which originated in the same region and is also white.
Last vintages of this wine
The best vintages of Tierra Fidel Blanco from Bodegas Tierra are 2014, 0
Informations about the Bodegas Tierra
The Bodegas Tierra is one of of the world's great estates. It offers 20 wines for sale in the of Rioja Alavesa to come and discover on site or to buy online.
The wine region of Rioja Alavesa
The wine region of Rioja Alavesa is located in the region of Rioja of Spain. Wineries and vineyards like the Domaine Artadi or the Domaine Bodegas Loli Casado produce mainly wines red, white and pink. The most planted grape varieties in the region of Rioja Alavesa are Tempranillo et Verdejo, they are then used in wines in blends or as a single variety. On the nose of Rioja Alavesa often reveals types of flavors of cherry, menthol or floral and sometimes also flavors of black fruit, cigar or espresso.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
