Bodegas StaphyleVástago de Gea Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Vástago de Gea Cabernet Sauvignon from the Bodegas Staphyle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vástago de Gea Cabernet Sauvignon of Bodegas Staphyle in the region of Mendoza is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Vástago de Gea Cabernet Sauvignon of Bodegas Staphyle in the region of Mendoza often reveals types of flavors of oak.
Food and wine pairings with Vástago de Gea Cabernet Sauvignon
Pairings that work perfectly with Vástago de Gea Cabernet Sauvignon
Original food and wine pairings with Vástago de Gea Cabernet Sauvignon
The Vástago de Gea Cabernet Sauvignon of Bodegas Staphyle matches generally quite well with dishes of beef, lamb or poultry such as recipes of quick beef bourguignon, lamb chops with honey and spices or salmon koulibiac.
Details and technical informations about Bodegas Staphyle's Vástago de Gea Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vástago de Gea Cabernet Sauvignon from Bodegas Staphyle are 2019, 2012, 2018, 2017 and 2010.
Informations about the Bodegas Staphyle
The Bodegas Staphyle is one of of the world's great estates. It offers 44 wines for sale in the of Lujan de Cuyo to come and discover on site or to buy online.
The wine region of Lujan de Cuyo
Luján de Cuyo is a wine-producing sub-region of Argentina's largest viticultural area, Mendoza. Unsurprisingly, Malbec is the region's most-important grape variety, producing Bold, intensely flavored red wines. Excellent wines are also produced here from Cabernet Sauvignon, Chardonnay and Torrontés. Located in a valley just South of Mendoza City itself, the Luján de Cuyo region is home to some of the most famous names in Argentinean wine.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
