Bodegas StaphylePremium Reserva Bonarda
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Premium Reserva Bonarda from the Bodegas Staphyle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium Reserva Bonarda of Bodegas Staphyle in the region of Mendoza is a with a nice freshness.
Food and wine pairings with Premium Reserva Bonarda
Pairings that work perfectly with Premium Reserva Bonarda
Original food and wine pairings with Premium Reserva Bonarda
The Premium Reserva Bonarda of Bodegas Staphyle matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of homemade marengo veal, roast pork in the oven or rabbit à la lorientaise.
Details and technical informations about Bodegas Staphyle's Premium Reserva Bonarda.
Discover the grape variety: Terret Gris
Lively, aromatic whites and pale rosés with a pale golden to salmon robe, an airy palate with preserved acidity, and signature aromas of citrus (lemon, grapefruit), white flowers, and fresh Mediterranean notes. Preserved for its heritage value, it features in some original small-production cuvées in the Languedoc. Grey-skinned mutation of Terret, a native French variety from the Languedoc.
Last vintages of this wine
The best vintages of Premium Reserva Bonarda from Bodegas Staphyle are 2013, 0, 2006
Informations about the Bodegas Staphyle
The Bodegas Staphyle is one of of the world's great estates. It offers 44 wines for sale in the of Lujan de Cuyo to come and discover on site or to buy online.
The wine region of Lujan de Cuyo
America's first DOC, the consecrated terroir of the world's Malbec in Mendoza on the Andean piedmont (825-1,080 m). Signature Malbec (>9,000 ha here): dense, velvety reds with signature notes of blackberry, plum, violet, cocoa and sweet spices, round tannins and bright fruit — the grape's maximum expression. Also firm Cabernet Sauvignon, supple Bonarda, spicy Tempranillo, peppery Syrah. Chardonnay, Sauvignon whites.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
