Bodegas StaphylePremium Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Premium Malbec from the Bodegas Staphyle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium Malbec of Bodegas Staphyle in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
On the nose the Premium Malbec of Bodegas Staphyle in the region of Mendoza often reveals types of flavors of black fruit.
Food and wine pairings with Premium Malbec
Pairings that work perfectly with Premium Malbec
Original food and wine pairings with Premium Malbec
The Premium Malbec of Bodegas Staphyle matches generally quite well with dishes of beef, lamb or poultry such as recipes of quick and easy monkfish tail, milk-fed lamb sautéed with saffron and lemon or baked chicken.
Details and technical informations about Bodegas Staphyle's Premium Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Premium Malbec from Bodegas Staphyle are 2013, 2016, 2015, 0 and 2018.
Informations about the Bodegas Staphyle
The Bodegas Staphyle is one of of the world's greatest estates. It offers 44 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
