
Bodegas San JoséLa Veredilla
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the La Veredilla from the Bodegas San José
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Veredilla of Bodegas San José in the region of Castille is a powerful.
Food and wine pairings with La Veredilla
Pairings that work perfectly with La Veredilla
Original food and wine pairings with La Veredilla
The La Veredilla of Bodegas San José matches generally quite well with dishes of beef, pasta or veal such as recipes of seven o'clock leg of lamb, basque lasagne or veal cutlets au gratin.
Details and technical informations about Bodegas San José's La Veredilla.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Informations about the Bodegas San José
The Bodegas San José is one of of the world's greatest estates. It offers 5 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
World's largest contiguous wine area (190,000 ha), south of Madrid. Accessible, sunny wines: Tempranillo (here Cencibel) in full quality rise, supple reds with notes of ripe cherry, plum and spices; spicy Syrah, firm Cabernet Sauvignon, round Merlot. Light neutral Airén whites (75% of the vineyard), fresh Macabeo (Viura). Dry, hot continental climate, limestone and clay soils.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.












