Bodegas San IsidroPeñarrubia Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Peñarrubia Reserva from the Bodegas San Isidro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Peñarrubia Reserva of Bodegas San Isidro in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Peñarrubia Reserva
Pairings that work perfectly with Peñarrubia Reserva
Original food and wine pairings with Peñarrubia Reserva
The Peñarrubia Reserva of Bodegas San Isidro matches generally quite well with dishes of beef, pasta or veal such as recipes of quick meatloaf, marco's pasta with bacon or roast pork with prunes.
Details and technical informations about Bodegas San Isidro's Peñarrubia Reserva.
Discover the grape variety: Khendorni
Structured and aromatic reds, deep purple colour, firm tannins and full mouth with preserved acidity, with signature aromas of red fruits (cherry, raspberry), sweet spices and volcanic terroir notes. Modest ageing profile. Very rare, preserved in the Ararat valley and Vayots Dzor for its heritage value. Armenian autochthonous black grape grown in very small quantities.
Last vintages of this wine
The best vintages of Peñarrubia Reserva from Bodegas San Isidro are 0, 2013
Informations about the Bodegas San Isidro
The Bodegas San Isidro is one of of the world's greatest estates. It offers 13 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
Arid south-east Spain, kingdom of Monastrell (Mourvèdre, >85% of vineyards). Powerful, sunny reds with signature notes of candied blackberry, black plum, garrigue, pepper, leather and liquorice, firm tannins and a warm palate — a world reference for the grape. Many ungrafted old vines (phylloxera spared the limestone soils). Also supple Tempranillo, peppery Syrah, round Garnacha.
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
