Winery San AlejandroPablo Old Vine Garnacha
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Pablo Old Vine Garnacha from the Winery San Alejandro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pablo Old Vine Garnacha of Winery San Alejandro in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pablo Old Vine Garnacha of Winery San Alejandro in the region of Catalogne often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Pablo Old Vine Garnacha
Pairings that work perfectly with Pablo Old Vine Garnacha
Original food and wine pairings with Pablo Old Vine Garnacha
The Pablo Old Vine Garnacha of Winery San Alejandro matches generally quite well with dishes of beef, pasta or lamb such as recipes of picadillo, tagliatelle with seafood and saffron cream or quick couscous.
Details and technical informations about Winery San Alejandro's Pablo Old Vine Garnacha.
Discover the grape variety: Madina
Crossing obtained in 1964 between the cardinal and the sultana, registered in 1989 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Pablo Old Vine Garnacha from Winery San Alejandro are 2017, 2015, 2019, 2018 and 2014.
Informations about the Winery San Alejandro
The Winery San Alejandro is one of of the world's greatest estates. It offers 10 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
