Winery NavarrsotilloAntoñita Blanco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Antoñita Blanco from the Winery Navarrsotillo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Antoñita Blanco of Winery Navarrsotillo in the region of Rioja is a powerful with a nice freshness.
Food and wine pairings with Antoñita Blanco
Pairings that work perfectly with Antoñita Blanco
Original food and wine pairings with Antoñita Blanco
The Antoñita Blanco of Winery Navarrsotillo matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of three ways to prepare chinese noodles, lightweight microwave chips or fish with madras curry and coconut milk.
Details and technical informations about Winery Navarrsotillo's Antoñita Blanco.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Antoñita Blanco from Winery Navarrsotillo are 0
Informations about the Winery Navarrsotillo
The Winery Navarrsotillo is one of of the world's great estates. It offers 31 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
