Bodegas Los CorzosPalais du Soleil Verdejo
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Palais du Soleil Verdejo from the Bodegas Los Corzos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Palais du Soleil Verdejo of Bodegas Los Corzos in the region of Rioja is a .
Food and wine pairings with Palais du Soleil Verdejo
Pairings that work perfectly with Palais du Soleil Verdejo
Original food and wine pairings with Palais du Soleil Verdejo
The Palais du Soleil Verdejo of Bodegas Los Corzos matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pork roll with tomato sauce, stuffed squid in the sétoise sauce or tuna, pepper and tomato quiche.
Details and technical informations about Bodegas Los Corzos's Palais du Soleil Verdejo.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Informations about the Bodegas Los Corzos
The Bodegas Los Corzos is one of of the world's greatest estates. It offers 9 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
