Bodegas Los CorzosEl Cortijo de Los Villares
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the El Cortijo de Los Villares from the Bodegas Los Corzos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Cortijo de Los Villares of Bodegas Los Corzos in the region of Rioja is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with El Cortijo de Los Villares
Pairings that work perfectly with El Cortijo de Los Villares
Original food and wine pairings with El Cortijo de Los Villares
The El Cortijo de Los Villares of Bodegas Los Corzos matches generally quite well with dishes of beef, lamb or veal such as recipes of traditional flemish carbonades, lamb chops with figs and honey or casserons in the country style.
Details and technical informations about Bodegas Los Corzos's El Cortijo de Los Villares.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of El Cortijo de Los Villares from Bodegas Los Corzos are 0
Informations about the Bodegas Los Corzos
The Bodegas Los Corzos is one of of the world's great estates. It offers 9 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
