Bodegas FontanaLa Estafeta Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the La Estafeta Chardonnay from the Bodegas Fontana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Estafeta Chardonnay of Bodegas Fontana in the region of Castille is a .
Food and wine pairings with La Estafeta Chardonnay
Pairings that work perfectly with La Estafeta Chardonnay
Original food and wine pairings with La Estafeta Chardonnay
The La Estafeta Chardonnay of Bodegas Fontana matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed eggplant (with vegetables or mixed), peppers stuffed with tuna and parmesan or quiche with leeks and fresh salmon from flo.
Details and technical informations about Bodegas Fontana's La Estafeta Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of La Estafeta Chardonnay from Bodegas Fontana are 0
Informations about the Bodegas Fontana
The Bodegas Fontana is one of of the world's great estates. It offers 66 wines for sale in the of Uclés to come and discover on site or to buy online.
The wine region of Uclés
DO in Castile-La Mancha (2006), 100 km southeast of Madrid (Cuenca and Toledo), high-altitude vineyards 500–1,200 m on limestone soils, cool nights contrasting with lower La Mancha. Tempranillo ("Cencibel") flagship red: fruity and structured with cherry, plum, leather, tobacco and spice, firm tannins and altitude-preserved acidity. Firm Cabernet Sauvignon, supple Merlot and dense Bobal complement. Lively Verdejo and Macabeo in whites.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
