Bodegas BordoySa Rota Blanco
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Sa Rota Blanco
Pairings that work perfectly with Sa Rota Blanco
Original food and wine pairings with Sa Rota Blanco
The Sa Rota Blanco of Bodegas Bordoy matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baeckeoffe, salmon and goat cheese quiche or quiche with bacon and gruyère cheese.
Details and technical informations about Bodegas Bordoy's Sa Rota Blanco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Sa Rota Blanco from Bodegas Bordoy are 0
Informations about the Bodegas Bordoy
The Bodegas Bordoy is one of of the world's great estates. It offers 17 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
