Bodegas BorboreMartin Fierro Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Martin Fierro Chardonnay from the Bodegas Borbore
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Martin Fierro Chardonnay of Bodegas Borbore in the region of San Juan is a powerful.
Food and wine pairings with Martin Fierro Chardonnay
Pairings that work perfectly with Martin Fierro Chardonnay
Original food and wine pairings with Martin Fierro Chardonnay
The Martin Fierro Chardonnay of Bodegas Borbore matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of soft and inexpensive pasta gratin, salmon steaks with soy sauce or zucchini quiche.
Details and technical informations about Bodegas Borbore's Martin Fierro Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Martin Fierro Chardonnay from Bodegas Borbore are 0
Informations about the Bodegas Borbore
The Bodegas Borbore is one of of the world's great estates. It offers 31 wines for sale in the of San Juan to come and discover on site or to buy online.
The wine region of San Juan
Argentina's 2nd province by volume, a very sunny Andean oasis (<30 cloudy days/year). Signature Syrah (~22% of Argentine Syrah): intense, sun-drenched reds with signature notes of blackberry, black plum, pepper, olive, violet and sweet spice, round tannins and vivid fruit. Also fleshy Malbec, supple Bonarda, spicy Tempranillo. Floral, muscat Torrontes and ample Chardonnay in white.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
