
Bodegas BorboreAvanti Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Avanti Sauvignon Blanc from the Bodegas Borbore
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Avanti Sauvignon Blanc of Bodegas Borbore in the region of San Juan is a with a nice freshness.
Food and wine pairings with Avanti Sauvignon Blanc
Pairings that work perfectly with Avanti Sauvignon Blanc
Original food and wine pairings with Avanti Sauvignon Blanc
The Avanti Sauvignon Blanc of Bodegas Borbore matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of navarin of the sea da gigi, zucchini quiche or eggplant conchiglies.
Details and technical informations about Bodegas Borbore's Avanti Sauvignon Blanc.
Discover the grape variety: Beaunoir
A very old grape variety from the Aube department and the Châtillon sur Seine district in the Côte d'Or. It is said to be the descendant of a natural intraspecific crossing between pinot noir and gouais blanc. Today, it is almost absent in the vineyard.
Last vintages of this wine
The best vintages of Avanti Sauvignon Blanc from Bodegas Borbore are 0
Informations about the Bodegas Borbore
The Bodegas Borbore is one of of the world's great estates. It offers 31 wines for sale in the of San Juan to come and discover on site or to buy online.
The wine region of San Juan
San Juan is an important Argentinean wine-producing area, producing wines of increasing quality using traditional European Grape varieties. The wine region of San Juan covers the administrative area of the same name in the north-western corner of Argentina. The province sits between Mendoza and La Rioja, and is almost entirely contained within the mountainous foothills of the Andes. In terms of production Volume, San Juan is Argentina's second-largest wine region after Mendoza.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.














