Winery BocopaMarina Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Marina Tempranillo from the Winery Bocopa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marina Tempranillo of Winery Bocopa in the region of Valence is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Marina Tempranillo
Pairings that work perfectly with Marina Tempranillo
Original food and wine pairings with Marina Tempranillo
The Marina Tempranillo of Winery Bocopa matches generally quite well with dishes of beef, lamb or veal such as recipes of pork chops with potatoes, marinated lamb chops (honey, worcestershire sauce, olive oil) or escalope cordon bleu.
Details and technical informations about Winery Bocopa's Marina Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Marina Tempranillo from Winery Bocopa are 2014, 2012, 2011
Informations about the Winery Bocopa
The Winery Bocopa is one of of the world's great estates. It offers 22 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
At the heart of the terroirs of Mâcon-Igé
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The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
