Bodegas Bernabé NavarroRamblís Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Ramblís Monastrell of the Bodegas Bernabé Navarro is in the top 50 of wines of Alicante.
Taste structure of the Ramblís Monastrell from the Bodegas Bernabé Navarro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ramblís Monastrell of Bodegas Bernabé Navarro in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Ramblís Monastrell of Bodegas Bernabé Navarro in the region of Murcie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Ramblís Monastrell
Pairings that work perfectly with Ramblís Monastrell
Original food and wine pairings with Ramblís Monastrell
The Ramblís Monastrell of Bodegas Bernabé Navarro matches generally quite well with dishes of beef, pasta or lamb such as recipes of southern beef meatballs, pasta with crispy parma ham or berber giblet frying pan.
Details and technical informations about Bodegas Bernabé Navarro's Ramblís Monastrell.
Discover the grape variety: Krakhouna
It is believed to have originated in Georgia, where it is grown as both a table and wine grape. In France it is not known.
Last vintages of this wine
The best vintages of Ramblís Monastrell from Bodegas Bernabé Navarro are 2014, 2016, 2011, 2018 and 2017.
Informations about the Bodegas Bernabé Navarro
The Bodegas Bernabé Navarro is one of of the world's greatest estates. It offers 30 wines for sale in the of Alicante to come and discover on site or to buy online.
The wine region of Alicante
The wine region of Alicante is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Sierra Salinas or the Domaine Volver produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alicante are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Alicante often reveals types of flavors of red fruit, savory or molasses and sometimes also flavors of black licorice, baking spice or rosemary.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
