Bodegas Antiguas Viñas de RiojaCalavia
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Calavia from the Bodegas Antiguas Viñas de Rioja
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calavia of Bodegas Antiguas Viñas de Rioja in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Calavia
Pairings that work perfectly with Calavia
Original food and wine pairings with Calavia
The Calavia of Bodegas Antiguas Viñas de Rioja matches generally quite well with dishes of beef, lamb or veal such as recipes of fast and, pan-fried lamb heart or chicken and sausage stew with carrots.
Details and technical informations about Bodegas Antiguas Viñas de Rioja's Calavia.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Calavia from Bodegas Antiguas Viñas de Rioja are 2008, 0
Informations about the Bodegas Antiguas Viñas de Rioja
The Bodegas Antiguas Viñas de Rioja is one of of the world's greatest estates. It offers 2 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
