Bodegas AlcariaLagrimas de Rocio Blanc

White wine of Andalousie of Spain

3.7

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Lagrimas de Rocio Blanc of Bodegas Alcaria is a white wine from the region of Andalousie.
This wine generally goes well with

Details and technical informations about Bodegas Alcaria's Lagrimas de Rocio Blanc.

Winery

Bodegas Alcaria

Grape varieties

Region/Great wine region

Andalousie

Country

Spain

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Perdéa

Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet rustic profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value, it reflects the pre-phylloxera ampelographic diversity of the South-West. A rare French white grape variety once cultivated in the South-West.

Last vintages of this wine

Lagrimas de Rocio Blanc - 0

In the top 100 of of Andalousie wines

Average rating: 3.7

The best vintages of Lagrimas de Rocio Blanc from Bodegas Alcaria are 0

Informations about the Bodegas Alcaria

The winery offers 4 different wines.

Its wines get an average rating of 4.

It is in the top 3 of the best estates in the region

It is located in Andalousie

The Bodegas Alcaria is one of of the world's greatest estates. It offers 3 wines for sale in the of Andalousie to come and discover on site or to buy online.

In the top 40000 of of Spain wines

In the top 2500 of of Andalousie wines

In the top 200000 of white wines

In the top 600000 wines of the world

The wine region of Andalousie

Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.