Bodega Valle del IndioViña Akila Torrontés
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, spicy food or aperitif.
Taste structure of the Viña Akila Torrontés from the Bodega Valle del Indio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viña Akila Torrontés of Bodega Valle del Indio in the region of Mendoza is a powerful with a nice freshness.
Food and wine pairings with Viña Akila Torrontés
Pairings that work perfectly with Viña Akila Torrontés
Original food and wine pairings with Viña Akila Torrontés
The Viña Akila Torrontés of Bodega Valle del Indio matches generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of cambodian amok, mushroom, bacon and gruyere quiche or beet and goat aperitif verrines.
Details and technical informations about Bodega Valle del Indio's Viña Akila Torrontés.
Discover the grape variety: Bonne Vituaigne
It is most certainly native to the Ardèche and is not found in any other French region, let alone abroad. Today, it is practically not multiplied any more and thus in very clear way of disappearance.
Last vintages of this wine
The best vintages of Viña Akila Torrontés from Bodega Valle del Indio are 0
Informations about the Bodega Valle del Indio
The Bodega Valle del Indio is one of of the world's greatest estates. It offers 12 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
