Bodega Valle del IndioViña Akila Torrontés
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, spicy food or aperitif.
Taste structure of the Viña Akila Torrontés from the Bodega Valle del Indio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viña Akila Torrontés of Bodega Valle del Indio in the region of Mendoza is a powerful with a nice freshness.
Food and wine pairings with Viña Akila Torrontés
Pairings that work perfectly with Viña Akila Torrontés
Original food and wine pairings with Viña Akila Torrontés
The Viña Akila Torrontés of Bodega Valle del Indio matches generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of panga curry, quiche with bacon and gruyère cheese or goat's cheese sandwich with honey.
Details and technical informations about Bodega Valle del Indio's Viña Akila Torrontés.
Discover the grape variety: Autumn royal
Intraspecific crossing between the autumn black and the fresno C74-1 obtained in 1981 in the United States by David W. Ramming and Ronald E. Tarailo. We can meet it in South Africa, in Australia, in Italy, in Spain, ... in France, it is almost not known coming certainly from the fact that its maturity is late. Autumn royal is registered in the official catalogue of table grape varieties list B.
Last vintages of this wine
The best vintages of Viña Akila Torrontés from Bodega Valle del Indio are 0
Informations about the Bodega Valle del Indio
The Bodega Valle del Indio is one of of the world's greatest estates. It offers 12 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
