Bodega Tío Nicasio - Nicasio

Bodega Tío NicasioNicasio

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Nicasio of Bodega Tío Nicasio is a red wine from the region of Aragon.
This wine generally goes well with beef and mature and hard cheese.

Details and technical informations about Bodega Tío Nicasio's Nicasio.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mècle

Mècle noir is a grape variety that originated in France (Rhône-Alpes valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Mècle noir cultivated in these vineyards: Savoie & Bugey, South-West.

Last vintages of this wine

Nicasio - 0
In the top 100 of of Aragon wines
Average rating: 4.311110

The best vintages of Nicasio from Bodega Tío Nicasio are 0

Informations about the Bodega Tío Nicasio

The winery offers 1 different wines.
Its wines get an average rating of 4.3.
It is in the top 3 of the best estates in the region
It is located in Aragón

The Bodega Tío Nicasio is one of of the world's greatest estates. It offers 1 wines for sale in the of Aragon to come and discover on site or to buy online.

Top wine Aragon
In the top 35000 of of Spain wines
In the top 2000 of of Aragon wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Aragon

Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.

The word of the wine: Young

A very relative term that can designate a wine of the year that is already at its optimum, as well as a wine that has passed its first year but has not yet developed all its qualities.

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