
Bodega Tío NicasioNicasio
This wine generally goes well with beef and mature and hard cheese.

Food and wine pairings with Nicasio
Pairings that work perfectly with Nicasio
Original food and wine pairings with Nicasio
The Nicasio of Bodega Tío Nicasio matches generally quite well with dishes of beef or mature and hard cheese such as recipes of braised beef with carrots or pizza with beef and comté cheese.
Details and technical informations about Bodega Tío Nicasio's Nicasio.
Discover the grape variety: Pecorino
Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.
Last vintages of this wine
The best vintages of Nicasio from Bodega Tío Nicasio are 0
Informations about the Bodega Tío Nicasio
The Bodega Tío Nicasio is one of of the world's greatest estates. It offers 1 wines for sale in the of Aragon to come and discover on site or to buy online.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Ploussard
See poulsard.








