Bodega Tío Nicasio - Nicasio

Bodega Tío NicasioNicasio

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Nicasio of Bodega Tío Nicasio is a red wine from the region of Aragon.
This wine generally goes well with beef and mature and hard cheese.

Details and technical informations about Bodega Tío Nicasio's Nicasio.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pecorino

Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.

Last vintages of this wine

Nicasio - 0
In the top 100 of of Aragon wines
Average rating: 4.311110

The best vintages of Nicasio from Bodega Tío Nicasio are 0

Informations about the Bodega Tío Nicasio

The winery offers 1 different wines.
Its wines get an average rating of 4.3.
It is in the top 3 of the best estates in the region
It is located in Aragón

The Bodega Tío Nicasio is one of of the world's greatest estates. It offers 1 wines for sale in the of Aragon to come and discover on site or to buy online.

Top wine Aragon
In the top 35000 of of Spain wines
In the top 2000 of of Aragon wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Aragon

Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.

The word of the wine: Ploussard

See poulsard.

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