Bodega San MiguelCampolosa Crianza
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Campolosa Crianza from the Bodega San Miguel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campolosa Crianza of Bodega San Miguel in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Campolosa Crianza
Pairings that work perfectly with Campolosa Crianza
Original food and wine pairings with Campolosa Crianza
The Campolosa Crianza of Bodega San Miguel matches generally quite well with dishes of beef, lamb or veal such as recipes of feijoada ( portuguese cassoulet ), lamb mouse confit in wine or chicken breast with curry and mushrooms.
Details and technical informations about Bodega San Miguel's Campolosa Crianza.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Campolosa Crianza from Bodega San Miguel are 0
Informations about the Bodega San Miguel
The Bodega San Miguel is one of of the world's greatest estates. It offers 13 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
