Bodega San MiguelCampolosa Blanco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Campolosa Blanco from the Bodega San Miguel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campolosa Blanco of Bodega San Miguel in the region of Rioja is a powerful.
Food and wine pairings with Campolosa Blanco
Pairings that work perfectly with Campolosa Blanco
Original food and wine pairings with Campolosa Blanco
The Campolosa Blanco of Bodega San Miguel matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of parsley knives, dried tomato, feta and green olive cake or fried rice with vegetables.
Details and technical informations about Bodega San Miguel's Campolosa Blanco.
Discover the grape variety: Superior seedless
This variety was obtained in 1972 in the United States by Superior Farming Co. by crossing the cardinal with an unnamed apyrene variety. Superior seedless is present in Italy (Puglia), Spain, Morocco, Argentina and the United States (California, etc.).
Informations about the Bodega San Miguel
The Bodega San Miguel is one of of the world's greatest estates. It offers 13 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
