Bodega MonastrellValché Red
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Valché Red from the Bodega Monastrell
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valché Red of Bodega Monastrell in the region of Murcie is a powerful.
Food and wine pairings with Valché Red
Pairings that work perfectly with Valché Red
Original food and wine pairings with Valché Red
The Valché Red of Bodega Monastrell matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail confit in red wine, salmon and spinach lasagna or osso bucco.
Details and technical informations about Bodega Monastrell's Valché Red.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Valché Red from Bodega Monastrell are 2006, 2010, 2007
Informations about the Bodega Monastrell
The Bodega Monastrell is one of of the world's greatest estates. It offers 8 wines for sale in the of Murcie to come and discover on site or to buy online.
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.
