Bodega La SerranaUttaris Crianza
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Uttaris Crianza from the Bodega La Serrana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Uttaris Crianza of Bodega La Serrana in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Uttaris Crianza of Bodega La Serrana in the region of Castille-et-Léon often reveals types of flavors of oak, spices or red fruit.
Food and wine pairings with Uttaris Crianza
Pairings that work perfectly with Uttaris Crianza
Original food and wine pairings with Uttaris Crianza
The Uttaris Crianza of Bodega La Serrana matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal cutlets parmigiana, duck breast with balsamic vinegar or chicken risotto with curry.
Details and technical informations about Bodega La Serrana's Uttaris Crianza.
Discover the grape variety: Mencia
Supple, elegant reds with a ruby robe and fine tannins, featuring aromas of raspberry, cherry, Mediterranean herbs, graphite, black pepper and very pronounced slate mineral notes. Fresh mouth, taut finish. The absolute star of Bierzo DO in Castilla y León and signature of Ribeira Sacra DO and Valdeorras DO in Galicia (heroic vine terraces). Also cultivated in Portugal under the name Jaen. Native Iberian grape from the northwest.
Last vintages of this wine
The best vintages of Uttaris Crianza from Bodega La Serrana are 2012, 0, 2008
Informations about the Bodega La Serrana
The Bodega La Serrana is one of of the world's greatest estates. It offers 12 wines for sale in the of Bierzo to come and discover on site or to buy online.
The wine region of Bierzo
DO of Castile and Leon in a northwestern basin at the gates of Galicia, mild Atlantic climate. Signature Mencia (62%): elegant, fresh reds with signature notes of raspberry, cherry, violet, graphite and a slatey mineral touch, fine tannins and chiselled acidity — Atlantic finesse sometimes compared to Pinot Noir. Old bush vines on slate and schist. Opulent Godello whites (pear, citrus, butter), Dona Blanca.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
