Bodega DavóDos Ruedas Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Dos Ruedas Monastrell from the Bodega Davó
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dos Ruedas Monastrell of Bodega Davó in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Dos Ruedas Monastrell
Pairings that work perfectly with Dos Ruedas Monastrell
Original food and wine pairings with Dos Ruedas Monastrell
The Dos Ruedas Monastrell of Bodega Davó matches generally quite well with dishes of beef, pasta or lamb such as recipes of cataplana with seafood, pho ga (vietnamese chicken soup) or pan-fried lamb heart.
Details and technical informations about Bodega Davó's Dos Ruedas Monastrell.
Discover the grape variety: Cabernet-Cortis
Interspecific cross between Cabernet Sauvignon and Solaris (Merzling x Geisenheim 6493 (Zarya Severa x Muscat Ottonel)) made in 1982 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in the Netherlands, Denmark, Belgium, Switzerland, etc., but is still little known in France. Note that Cabernet-Carol has the same parents.
Informations about the Bodega Davó
The Bodega Davó is one of of the world's greatest estates. It offers 4 wines for sale in the of Murcie to come and discover on site or to buy online.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
