Winery BenegasLibertad Vineyard Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Libertad Vineyard Malbec from the Winery Benegas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Libertad Vineyard Malbec of Winery Benegas in the region of Mendoza is a powerful.
Food and wine pairings with Libertad Vineyard Malbec
Pairings that work perfectly with Libertad Vineyard Malbec
Original food and wine pairings with Libertad Vineyard Malbec
The Libertad Vineyard Malbec of Winery Benegas matches generally quite well with dishes of beef, lamb or poultry such as recipes of roast beef casserole, mouse of lamb with thyme or moroccan chicken tagine.
Details and technical informations about Winery Benegas's Libertad Vineyard Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Libertad Vineyard Malbec from Winery Benegas are 2005, 2007, 2009, 2008 and 2006.
Informations about the Winery Benegas
The Winery Benegas is one of of the world's great estates. It offers 36 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
