Winery Bocksbeutel Hof EscherndorfEscherndorfer Lump Riesling Spätlese Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Escherndorfer Lump Riesling Spätlese Trocken from the Winery Bocksbeutel Hof Escherndorf
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Escherndorfer Lump Riesling Spätlese Trocken of Winery Bocksbeutel Hof Escherndorf in the region of Franken is a powerful with a nice freshness.
Food and wine pairings with Escherndorfer Lump Riesling Spätlese Trocken
Pairings that work perfectly with Escherndorfer Lump Riesling Spätlese Trocken
Original food and wine pairings with Escherndorfer Lump Riesling Spätlese Trocken
The Escherndorfer Lump Riesling Spätlese Trocken of Winery Bocksbeutel Hof Escherndorf matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of cassoulet of yesteryear, mussel clusters or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Bocksbeutel Hof Escherndorf's Escherndorfer Lump Riesling Spätlese Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Bocksbeutel Hof Escherndorf
The Winery Bocksbeutel Hof Escherndorf is one of of the world's great estates. It offers 19 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
