Winery BocaleTrebbiano Spoletino Umbria
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Trebbiano Spoletino Umbria from the Winery Bocale
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trebbiano Spoletino Umbria of Winery Bocale in the region of Umbria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Trebbiano Spoletino Umbria of Winery Bocale in the region of Umbria often reveals types of flavors of microbio, citrus fruit.
Food and wine pairings with Trebbiano Spoletino Umbria
Pairings that work perfectly with Trebbiano Spoletino Umbria
Original food and wine pairings with Trebbiano Spoletino Umbria
The Trebbiano Spoletino Umbria of Winery Bocale matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with courgettes and italian ham, light tuna-tomato quiche (without cream) or mozzarella sticks.
Details and technical informations about Winery Bocale's Trebbiano Spoletino Umbria.
Discover the grape variety: Semebat
Semebat noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Semebat noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Trebbiano Spoletino Umbria from Winery Bocale are 2017, 2019, 0, 2018 and 2015.
Informations about the Winery Bocale
The Winery Bocale is one of of the world's greatest estates. It offers 5 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
