Winery BlütengartenLimited Edition Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Limited Edition Riesling from the Winery Blütengarten
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limited Edition Riesling of Winery Blütengarten in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Limited Edition Riesling of Winery Blütengarten in the region of Pfalz often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Limited Edition Riesling
Pairings that work perfectly with Limited Edition Riesling
Original food and wine pairings with Limited Edition Riesling
The Limited Edition Riesling of Winery Blütengarten matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed squid in the sétoise sauce, californian sushi (reverse maki) or carry camaron (gambas) from reunion.
Details and technical informations about Winery Blütengarten's Limited Edition Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Limited Edition Riesling from Winery Blütengarten are 2020, 0
Informations about the Winery Blütengarten
The Winery Blütengarten is one of of the world's greatest estates. It offers 3 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
